Ingredients
Bonbons (Winter 2025)
Contain TREE NUTS, SESAME, DAIRY, SOY, ALCOHOL
Gluten-friendly
Blueberry cheesecake: blueberry pate de fruit + vanilla bean cheesecake ganache
Ingredients: blueberries, sugar, glucose, pectin, malic acid; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), cream, glucose, freeze-dried yogurt powder, honey, vanilla. Shell: white chocolate.
Salted pistachio praliné: roasted pistachio praliné with sea salt and milk chocolate
Ingredients: pistachios, sugar, sea salt, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)
Mint meltaway: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), coconut oil, peppermint oil
70% dark + wild mushroom
Ingredients: 70% Fleur de Cao chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour) cream, ground wild mushroom mix, sugar, glucose, sea salt.
Creme brulee: white chocolate with caramelized sugar shards, cinnamon, and vanilla bean
Ingredients: white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk); sugar, cinnamon, vanilla bean paste
Molasses pecan: salted molasses caramel +roasted pecan layer
Ingredients: molasses, cream, butter, glucose, invert sugar, sea salt; pecans, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), GF corn flakes. Shell: milk chocolate.
Popping hazelnut
Ingredients: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), hazelnut butter, popping candy, GF corn flakes, sea salt. Shell: milk chocolate.
Passionfruit + mango
Ingredients: passionfruit puree, mango puree, sugar, glucose, sorbitol, cocoa butter, sea salt. Shell: dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour), coloured cocoa butter.
Raspberry cheesecake: raspberry pate de fruit + vanilla bean cheesecake ganache + macadamia praline crunchy later
Ingredients: raspberries, sugar, glucose, pectin, malic acid; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), cream, glucose, freeze-dried yogurt powder, honey, vanilla; macadamia nuts, sugar, sea salt. Shell: white chocolate.
Sea salt caramel: ingredients: sugar, cream, butter, sea salt, vanilla, lemon juice. Shell: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract).
Lemon meringue: marshmallow + lemon ganache layers: gelatin, glucose, honey, sugar, lemon juice, vanilla bean; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), lemon puree, cream, honey, sorbiltol, glucose, salt. Shell: white chocolate
Tiramisu: espresso syrup, amaretto ganache, cookie layer
Ingredients: espresso, pectin, sugar; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), amaretto, cream, glucose, honey, vanilla; GF shortbread cookies (butter, GF flour blend, sugar, salt, vanilla, egg), milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)
Yuzu-black sesame heart
ingredients: Vahlrona yuzu couverture (sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin), black sesame seeds.
Partridgeberry-ginger biscuit: partridgeberry ganache, crunchy ginger biscuit layer, 64% dark chocolate shell
Ingredients: partridgeberries, white chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavour, milk), cream, glucose, invert sugar, vanilla. Shell: dark 64% (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour)
Maple-cashew: creamy maple layer + cashew crunchy layer
Ingredients: maple syrup, sugar, glucose, butter, sea salt, vanilla; cashews, Callebaut Gold chocolate (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed powder, caramelized sugar, sunflower lecithin, natural vanilla flavouring, salt, and milk), sea salt. Shell: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)
Strawberry + river mint
Ingredients: strawberry pate de fruit (strawberries, sugar, glucose, pectin, citric acid); white chocolate, cream, dried river mint, glucose, invert sugar, vanilla.
Rosemary + spruce tip caramel
Ingredients: sugar, butter, cream, rosemary, spruce tips, vanilla, salt, dark chocolate
Coffee: layers of coffee caramel and espresso ganashe
Ingredients: cream, sugar, coffee, glucose, sorbitol, dextrose; dark chocolate (cocoa mass, sugar, cocoa butter, non-GMO soy lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, lecithin, natural vanilla extract), coffee, cream, invert sugar, vanilla. Shell: 70% Fleur de Cao chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour, and milk
Earl grey / lavender / honey
Ingredients: white chocolate, cream, glucose, earl grey tea, lavender, honey, vanilla. Shell: milk chocolate
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Caramel logs: Milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), sugar, cream, butter, vanilla, sea salt