Ingredients

Bonbons (May 2023)

Partridgeberry-balsamic: partridgeberry butter ganache dipped in 64% dark chocolate
Ingredients: partridgeberries, white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), butter, sugar, pectin. Coating: dark 64% (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour)

Bananas foster: brown sugar rum caramel paired with caramelized banana and vanilla ganache.
Ingredients: brown sugar, butter, cream, rum; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), bananas, brown sugar, maple syrup, butter, cream, rum, vanilla. Shell: dark 64% (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour)

Blueberry crumble: blueberry pate de fruit + vanilla ganache with oaty crispy bits
Ingredients: blueberries, sugar, pectin; white chocolate, cream, glucose, honey, oats, brown sugar, butter, vanilla. Shell: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)

Salted pistachio praliné: roasted pistachio praliné with sea salt and milk chocolate
Ingredients: pistachios, sugar, sea salt, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)

Lemon + sugar cone
Ingredients:  white chocolate, gluten-free sugar cone (potato starch, demerara sugar, tapioca starch, organic palm oil, potato fibre, cocoa powder, soy lecithin, salt, xanthan gum), lemon oil.

Root bear float: vanilla-marshmallow ganache + spicy root beer ganache in milk chocolate
Ingredients: white chocolate, milk chocolate, freeze-dried toasted marshmallows, sassafrass root, licorice root, ginger, star anise, cream, glucose, invert sugar, vanilla.

Black currant: - lime: white chocolate, blackcurrant puree, lime zest, lime juice, cream, glucose, honey, vanilla

Maple-chaga + pretzel crunch: Chaga-infused maple ganache with a pretzel-caramel chocolate crunchy layer
Ingredients: milk chocolate, cream, maple syrup, chaga, vanilla; gluten-free pretzels, Callebaut gold chocolate, sugar, chili power. Shell: 64% dark chocolate 

Mint meltaway: 64% dark chocolate, coconut oil, peppermint oil

Black cherry cheesecake
Ingredients: black cherries, sugar, pectin; white chocolate, cream, cream cheese, glucose, honey, vanilla, amaretto. Shell: 70% cacao dark chocoalte

S'mores: caramelized milk chocolate with GF graham crumbs and freeze-dried toasted marshmallows

70% dark + wild mushroom
Ingredients: 70% Fleur de Cao chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour, and milk)' cream, ground boletus and velvet milk cap mushrooms, glucose, honey, bourbon.

Strawberry + vanilla
Ingredients: strawberry chocolate (sugar, cocoa butter, strawberry powder, glucose, soy lecithan), white chocolate, freeze-dried strawberries, vanilla bean

Passionfruit + toasted coconut
Ingredients: passionfruit chocolate (sugar, cocoa butter, dried passionfruit juice,  glucose, soy lecithan), coconut

Spruce tip caramel
Ingredients: sugar, butter, cream, spruce tips, vanilla, salt, milk chocolate

Coffee
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, non-GMO soy lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), coffee, cream, invert sugar, vanilla. Shell: Callebaut Gold chocolate (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar, soya lecithin, natural vanilla flavouring, salt, and milk.

 

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Caramel logs: Milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), sugar, cream, butter, vanilla, sea salt