Ingredients
Bonbons (Spring 2025)
Contain TREE NUTS, SESAME, DAIRY, SOY, ALCOHOL
Gluten-friendly
Juniper + Sea salt
Ingredients: 70% Fleur de Cao chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour) cream, juniper berries, sugar, glucose, sea salt.
Spruce tip + rosemary caramel: sugar, cream, butter, green alder sea salt, spruce tips, rosemary, lemon juice. Shell: 70% dark chocolate chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour)
Mint meltaway: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), coconut oil, peppermint oil
Creme brulee: white chocolate with caramelized sugar shards, cinnamon, and vanilla bean
Ingredients: white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk); sugar, cinnamon, vanilla bean paste
Lime + coconut: lime caramel + toasted coconut layer
Ingredients: lime juice, sugar, cream, glucose, butter; toasted coconut, cocoa butter, white chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract). Shell: milk chocolate.
Molasses pecan: salted molasses caramel +roasted pecan layer
Ingredients: molasses, cream, butter, glucose, invert sugar, sea salt; pecans, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), GF corn flakes. Shell: milk chocolate.
Hazelnut praline + caramel
Ingredients: hazelnuts, sugar, dark chocolate dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier); sugar, cream, gold chocolate (cocoa butter, whole milk powder, lactose, whey, powder, nonfat dry milk, sugar, lecithin, vanilla, salt), Shell: dark chocolate.
Popping hazelnut
Ingredients: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), hazelnut butter, popping candy, GF corn flakes, sea salt. Shell: milk chocolate.
Passionfruit + mango
Ingredients: passionfruit puree, mango puree, sugar, glucose, sorbitol, cocoa butter, sea salt. Shell: dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour), coloured cocoa butter.
Raspberry, rose, lychee
Ingredients: raspberries, sugar, glucose, pectin, malic acid; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), cream, glucose, butter, sorbitol, lychee puree, rose water. Shell: dark chocolate.
Sea salt caramel: ingredients: sugar, cream, butter, sea salt, vanilla, lemon juice. Shell: milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract).
Lemon meringue: marshmallow + lemon ganache layers: gelatin, glucose, honey, sugar, lemon juice, vanilla bean; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), lemon puree, cream, honey, sorbiltol, glucose, salt. Shell: white chocolate
70% dark + wild mushroom
Ingredients: 70% Fleur de Cao chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour) cream, ground wild mushroom mix, sugar, glucose, sea salt.
Tiramisu: espresso syrup, amaretto ganache, cookie layer
Ingredients: espresso, pectin, sugar; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), amaretto, cream, glucose, honey, vanilla; GF shortbread cookies (butter, GF flour blend, sugar, salt, vanilla, egg), milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)
Double espresso: layers of coffee caramel and espresso ganashe
Ingredients: cream, sugar, coffee, glucose, sorbitol, dextrose; dark chocolate (cocoa mass, sugar, cocoa butter, non-GMO soy lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, lecithin, natural vanilla extract), coffee, cream, invert sugar, vanilla. Shell: 70% Fleur de Cao chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as emulsifier: natural vanilla flavour, and milk
Yuzu-black sesame heart
ingredients: Vahlrona yuzu couverture (sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin), black sesame seeds.
Lemon-ginger biscuit: lemon ganache, crunchy ginger biscuit layer, white chocolate shell
Ingredients: lemon, white chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavour, milk), cream, glucose, invert sugar, vanilla. Shell: white chocolate.
Blueberry cheesecake: blueberry pate de fruit + vanilla bean cheesecake ganache
Ingredients: blueberries, sugar, glucose, pectin, malic acid; white chocolate (sugar, cocoa fat, dry whole milk, soya lecithin added as emulsifier, natural vanilla flavour, and milk), cream, glucose, freeze-dried yogurt powder, honey, vanilla, lemon oil. Shell: white chocolate.
Salted pistachio praliné: roasted pistachio praliné with sea salt and milk chocolate
Ingredients: pistachios, sugar, sea salt, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract)
Strawberry + river mint
Ingredients: strawberry pate de fruit (strawberries, sugar, glucose, pectin, citric acid); white chocolate, cream, dried river mint, glucose, invert sugar, vanilla.
Earl grey / lavender / honey
Ingredients: white chocolate, cream, glucose, earl grey tea, lavender, honey, vanilla. Shell: milk chocolate
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Caramel logs: Milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), sugar, cream, butter, vanilla, sea salt